Basil Rosemary Oil
Use one quart of extra virgin olive oil, one handful of basil leaves, and a few sprigs of rosemary. Place the oil and the basil leaves into a saucepan over low heat for about 20 minutes. Do not boil the mixture. Then strain the mixture into sterilized bottles along with the rosemary. Refrigerate after using for the first time.

In cooking try using evaporated skim milk as a substitute for cream or whole milk. This healthy alternative is low in fat yet keeps the integratity of its rich taste and texture.

The best way to keep your coffee fresh is to store it in the refrigerator.
If you need to store it longer put it in the freezer. Have a good cup!

If you don't want to cry when you have to cut onions, after you peel the onion leave the base intact, cutting from the top up to just before the base. Stick to this and you need never shed another onion tear.