Coffee beans will stay fresh longer if they are stored in the freezer,
Especially if coffee is not brewed that often.

A spoon rest is a nice extra to have in the kitchen, but many cooks don’t want to bother with them. Just use a slice of bread. The bread catches bits of food and soaks up juices, in the process becoming a savory teat for the family dog (or the cook.)

Boil dry beans for three minutes … discard the cooking water … replace with fresh water… and let them soak six to 12 hours. Then rinse again and cook in fresh water.

Add two tablespoons of white vinegar per quart of water before cooking. This will prevent eggs from cracking and will also help shells to peel off easier.