What many people do not know is that cooking oils such as Virgin Olive Oil can go rancid within just a couple of months. To avoid using oil that has gone bad, keep oils in your refridgerator. When you need to use the oil it can easily be liquified within seconds by running the bottle under warm tap water. Stay healthy!

To stop your saltshaker from getting clogged up, put a few grain of rice in with the salt. This will keep the salt dry.

Steam green vegetables with a dash of lemon, balsamic vinegar or minced herbs instead of butter or oil.

Ever wander how do restaurants serve such tender, moist chicken?
Well they submerge the breasts in buttermilk and refrigerate them for 3-4 hours before cooking.