|
|
#2001
When baking goodies (cakes, cookies, brownies etc.) you can cut the oil in half by adding 2/3 more water...it makes the dessert lighter, and much less greasy.
|
|
|
Thanks to:
Lauren - Grafton - USA. - rec.:Oct 13, 2003 - pub.:Oct 22, 2003
|
|
Chicken too dry? #2208
Put a whole apple inside the chicken and roast as usual.
|
|
|
Thanks to:
Anonymous - USA. - rec.:Feb 3, 2004 - pub.:Feb 3, 2004
|
|
Mock Sour Cream #1325
Make your own sour cream in your blender by mixing:
1-cup low-fat cottage cheese with ½-cup low-fat yogurt.
Add a few drops of lemon juice.
It will taste as good as the real thing at fewer calories.
|
|
|
Thanks to:
Anonymous - USA. - rec.:Apr 4, 2003 - pub.:Apr 4, 2003
|
|
Forgot the buttermilk for that recipe! #4495
Just add a tablespoon of vinegar to each cup of regular milk. Wait ½ an hour before using.
|
|
|
Thanks to:
Anonymous - USA. - rec.:May 22, 2006 - pub.:May 22, 2006
|
|
|
|
4.00 (7)
11 12 13 14 15 16 17 18 19 